3 weeks ago
Both the breakfast and the dinner I’ve had here were outstanding—the type of meal that sounds great on the menu, but the actual dish that arrives transcends all description. The service has been beyond warm from every person we interacted with, and made us feel as welcome as a guest in the owners’ home. Drinks are fantastic as well—don’t miss the cocktails or the sides. Great job Vivian!
- Ashley I
a day ago
Well beyond the warm, wonderful welcoming front of the house and the knowing and artfully created cocktails is the tremendous focus, taste and technique of the back. Look at the menu: all those dishes will be as good or better then they sound and abound in creativity. Full disclosure: I have no business or personal connection to Vivian’s (I wish!)
- simon r
a week ago
One of the best restaurants we've been to in Asheville over the last few years. Such heart and soul in the food and the service. The owners/chefs really go out of their way to make a memorable experience. The filet, pork chop, dessert, all out of this world. Nothing average about this place...Best of the best, hands down. Highly recommend this Gem.
- Lauren H

Honest American Food with Big Flavors

Josiah and Shannon McGaughey began the journey of opening a restaurant as a mere tabletop kitchen pop up inside Burial Beer Co in 2015.  It was a great way to put Josiah’s food out there to see if people enjoyed his style—luckily for us they did, and within a year we were opening what is now the permanent food truck set up of Salt & Smoke.  Although Salt & Smoke operates through window service, we aim to offer restaurant caliber service and cuisine, all plated on paper plates.  We’ve been graced with many accolades and wonderfully appreciative guests over the last year and a half of being open, many of which have been asking when we’ll have a brick and mortar.  This hunt for the brick and mortar has been long and strenuous, but in the end we couldn’t have asked for a better location or more amazing folks to work with along the way.  We were extremely excited to take over space previously occupied by The Junction, as owners Charles and Tanya Triber leave their business to free up valuable time for their family.  The River Arts District truly was our first home when we moved to Asheville four years ago when Josiah was helping to open The Bull and Beggar as a line cook.  We can’t wait to get integrated into the community once more, and remain close to Salt & Smoke which will stay open under the caring hands of our Chef de Cuisine, Daniel Rubner.Vivian is named after Josiah’s grandmother who was a driving force in his culinary upbringing as she hosted grand dinner parties in a Julia Child-like fashion as he was growing up in Georgia.  Josiah’s menu will continue to explore the work he’s already presented at Salt & Smoke, but he plans to truly challenge himself as he elevates his cuisine all within our new comforting casual dining space.  The food will be clean, with limited elements to a plate, but with each one promising big, robust flavors.  As he focuses on combining the perfect mix of flavors across appetizers, small plates, entrees, and desserts, he will continue to explore the melding of European flavors and techniques into the realm of his Southern heritage.  We’re elated to finally have a full kitchen so that we can take on more of the region’s incredible farmers.  The menu will be seasonal and change frequently, with weekly specials and various special events to be expected.  And best of all, a full service diner restaurant means we can finely present a full drink menu to our guests.  We plan on offering a large wine list with unique and delectable old world varietals that will compliment the food.  Guests will also see a lot of pre-prohibition classics on our cocktail list with additional craft cocktails that explore similar themes as the culinary concept.  And of course, we’ll continue to promote all the talented breweries of Asheville with local taps available and special releases from our friends at Burial Beer Co. Vivian is a small cozy home we'd like you to think of as your own.  Full dining is available at the bar, but we do not accept reservations for those seats, just walk on in!  For reservations in the main dining room please call or click below to make a reservation!  

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  • (828) 225-3497


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348 Depot St Ste 190
Asheville, NC 28801
United States

Business Hours

Tue:5:00 – 10:00 PM
Wed:5:00 – 10:00 PM
Thu:5:00 – 10:00 PM
Fri:5:00 – 10:00 PM
Sat:5:00 – 10:00 PM
Sun:10:30 AM – 2:00 PM
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